Line a 9 inch plate with pie crust dough and reserve the rest for making the lattice. Place cranberries and maple
syrup in a saucepan. Peel, core the pears and cut them into 1/2 inch pieces, adding to maple syrup as you cut.
Bring syrup to a boil and cook, stirring, for several minutes until cranberries start to pop. Add the arrowroot mix-
ture, stirring constantly. Let cool slightly. Pour into pie shell. Make a lattice to cover the pear mixture and bake at
350 degrees for 45 minutes.