Jammin' Bars
Description
These bars are a special treat for those on the go.
Ingredients
1 (14.25-ounce box) gluten-free yellow cake mix
1/4 cup Montina flour
21/2 cups gluten-free oats
3/4 cup melted butter or margarine
12 ounces preserves or jam
1 tablespoon water
Methods/steps
- Preheat oven to 375 degrees. Lightly grease and line a 9x13-inch non-stick baking pan.
- Combine cake mix, Montina and oats in a large bowl. Stir in melted butter. Mixture will be crumbly.
- Measure out 3 cups (about half) of mixture and press it firmly into pan, covering the bottom.
- Whisk preserves and water together and spoon it over crumb mixture in pan. Spread it evenly, leaving about 1/4-inch edge without preserves.
- Sprinkle remaining crumb mixture over preserves. Pat and press it firmly to make top even.
- Bake for 20 minutes or until top is light brown. Cool completely before cutting into bars.
Additional Tips
This yummy bar makes for a great snack.
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