How to Sprout

How to Sprout

Sprouting seeds, nuts and legumes can dramatically increase the nutritional value of these foods and makes them a lot easier to digest. It is generally easiest to sprout legumes and seeds, and you can sprout any of them; however, mung bean, lentils, great northern...
The Link Between Artificial Sweeteners and Neurotransmitter (Dys)Function

The Link Between Artificial Sweeteners and Neurotransmitter (Dys)Function

Aspartame is a widely used artificial sweetener. Since its discovery in 1965, it has been used in thousands of food products as a non-caloric sweetener. Aspartame is about 200 times sweeter than sucrose (table sugar). However, aspartame is not the only artificial...